The original, and still the most popular, Fiveseed is coarsely ground, dense and full of flavour. Made with buckwheat, black sesame, white sesame, flax and sunflower seeds, with sea salt, water and a touch of turmeric being the only additional ingredients.

Fiveseed has a distinctive full-seed taste that marries well with avocado, strong cheese and other savoury toppings … That said, we've heard it described as “the perfect platform for marmalade”, so really, whatever floats your boat!

Hannam Fiveseed is made under licence by Off The Gluten Path bakery.

Our simplest recipe, made from de-hulled buckwheat seeds, water, sea salt and…that’s it. Nothing else added at all. Finely ground, giving a lighter, smoother texture that is more like a traditional white bread.

The Flatwhite has a subtle, nutty flavour, and you can taste the umami tang of the fermentation. Makes any topping sing but it is a particularly good with layered combinations, such as hummus, cucumber and fresh coriander; slivers of cured meat, seasoned tomato and basil; or boiled egg, dill and mayo.

Hannam Fiveseed is made under licence by Off The Gluten Path bakery.