Pizza Bases

R52.00 inc. VAT

The same magic mixture with which the Flatwhite is made – dehulled buckwheat seeds, soaked and ground with water and a touch of sea salt, then fermented for 24 hours.

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The same magic mixture with which the Flatwhite is made – dehulled buckwheat seeds, soaked and ground with water and a touch of sea salt, then fermented for 24 hours. The mixture is poured onto a turntable and individually hand shaped into a circular flatbread, then part-baked, cooled, and packaged.

Whether you top it like a traditional passata-based pizza, a delicious vegan topping of caramelised onions and thyme-fried mushrooms, or like your pizza without cheese (try the leek, fennel, salmon, avocado, fresh dill recipe), the Hannam flatbread pizza base is the most flavourful gluten-free option on the market. So easy too … Take it out the freezer and by the time you’ve prepared your toppings, it’s defrosted… Place in thoroughly heated oven and it’s ready to eat within 12 minutes.